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Your Healthy Food List

Your healthy food list is going to include a great deal of choices that you may have never experienced on a healthy diet plan.

I encourage you to take this list, print it out and use it for your healthy food choices.



















As the Healthy Diet Plan shows the types and amounts of foods, it does not give you the complete list. The healthy foods in this phase one healthy foods list will be your superior healthy diet choices for fast weight loss and those foods are described as a list of low carbohydrate food lists. When we reduce our amount of carbohydrate, the body kicks in to fat burning mode. It works I know. I'm an 85 pound weight loss success story! Never forget that insulin is your fat storage hormone and blood sugar dictates everything!

This plan is also a heart healthy diet. The following link will take you to some very interesting studies and references.

As I stated earlier, get with the movement!

Your good health depends on it and low fat isn't where it's at.



steak-is-healthy

Any and All Animal Proteins

  • Beef
  • Elk
  • Buffalo
  • Veal(while included in this list, I don't believe Veal farming to be a humane farming practice)
  • Venison
  • Pork
  • Lamb
  • Chicken
  • Duck
  • Goose
  • Pheasant
  • Quail
  • Turkey

Our most valuable nutrients for a healthy food list are concentrated in that of animal proteins. These are Vitamins A,D, and E.

If you need assistance finding access to quality animal proteins, Eat Wild is a great source for locating humanely raised pastured meats.

salmon-heart-healthy-diet

All Wild Cold Water and Shell Fish

  • Wild Salmon
  • (Farmed Atlantic carries high bacteria and does not provide the Omega 3 Fatty Acids of Wild Salmon)
  • Halibut
  • Sardines
  • Anchovy
  • Trout
  • Mahi
  • Tuna
  • Sole
  • Mussels
  • Lobster
  • Crab
  • Shrimp
  • Oysters

If you find it difficult to locate wild caught sustainable fish, I have provided you with a link below. Vital Choice has a stellar reputation for bringing you the healthiest choices.

Eggs

  • Scrambled
  • Omeletes
  • Deviled
  • Poached
  • Soft Boiled
  • Hard Boiled
  • Fried
  • Raw
  • Crustless Quiches

I have recently discovered Duck Eggs. They are slightly larger than chicken and have a larger yolk to white ratio which is much better as far as I'm concerned so they are at the top of our healthy food list in the egg department.

I think Ducks might be my new project for raising my own farm fresh eggs.

All Cheeses

Raw is preferrable *2-3 oz. daily

  • Asiago
  • Bleu Cheese
  • Brie
  • Camembert
  • Cheddar
  • Cottage Cheese
  • Cream Cheese
  • Feta
  • Gouda
  • (Gouda makes a fabulous frying cheese!)
  • Gorgonzola
  • Havarti
  • Jack
  • Mascarpone
  • Mozarella
  • Ricotta
  • Swiss
  • Parmesan
  • (A fabulous breading replacement-Embrace it for weight loss and improved nutrition!)
  • Stilton
  • String Cheese(These are great for quick snack ideas!)

*Cheese is a calorie dense food and while I don't want you to count calories on your healthy diet plan, I do want you to be aware of your food intake. Cutting calories is as easy as just reducing portions for many without cutting out important nutrients like fat. If your favorite Artisan Cheese is not on the healthy food list, don't worry! It's still acceptable in your healthy food list as long as there are no additions such as fruit pieces

Other Dairy Choices

  • Heavy Whipping Cream
  • Plain Full Fat Yogurt
  • Full Fat Greek Yogurt
  • (FAGE Full Fat is a good option)
  • Full Fat Kefir
  • Cottage Cheese

Featured in the photo to the right is Nilla, the calf of Bella whom I have a Cow Share program with. The Jersey Cow produces the best milk with the highest cream content and a superior healthy food list choice.

Cultured and Fermented foods provide the digestive system with beneficial bacteria which improves not only digestion but contributes to improved immune response as well.

Vegetables

  • All Sprouts
  • (Very High Nutrient Value)
  • Arugula
  • Artichoke
  • Artichoke hearts
  • Asparagus
  • Avocadoes
  • Baby Mixed Greens
  • Baby Romaine
  • Bamboo shoots
  • Beet Greens
  • Bok choy
  • Broccoli
  • Broccolini
  • Broccoflower
  • Brussels sprouts
  • (Wonderful Roasted with Garlic, Butter and Parmesan cheese)
  • Cabbage
  • Cauliflower
  • (This will be your potato substitute-Embrace it for weight loss and improved nutrition!)
  • Swiss Chard(All Colors! Experiment with a Saute!)
  • Collard greens
  • Celery (Wise to choose Organic-See Dirty Dozen List)
  • Chicory greens
  • Chives
  • Cucumber
  • Daikon Radish
  • Eggplant
  • Endive
  • Escarole
  • Fennel
  • Hearts of palm
  • Iceberg lettuce
  • (lacking nutritional value)
  • Jicama
  • (Great Apple Substitute if on Phase 1)
  • Kale
  • Kimchee
  • Kohlrabi
  • Leeks
  • Okra
  • (No Breading or use parmesan cheese!)
  • Olives Green
  • (Great Snack Idea)
  • Olives Black
  • (Great Snack Idea)
  • Onion
  • Mushrooms
  • (Crimini, Portabella, Chantarelles)
  • Parsley
  • Peppers
  • (All colors-fire roasted red make nice sandwich wraps)
  • Radicchio
  • Radishes
  • Romaine Lettuce
  • (Perfect for sandwich wraps)
  • Rhubarb
  • Sauerkraut
  • (Brings Acidophillus Lactobaccilus to the digestive tract! Very healthy and immune supportive!)
  • Shallots
  • Spinach
  • (An Easy Veggie to Hide in Meal Plans for Kids)
  • Tomato
  • Turnips
  • (Another great Potato Substitute! Add to stews for consistency)
  • Water Chestnuts
  • (Adds crunch to stir frys!)
  • Zucchini
(Grill on the BBQ or Sautee in butter and garlic)

Squashes and pumpkins are better saved for a time when your cravings are fully under control. While they are a part of a healthy food list, they contain a higher amount of sugar and can trigger cravings for the insulin resistant. This is a very real phenomenon and in many cases, the insulin resistant person hasn't a clue as to their state of blood sugar, they only know they have ravenous cravings. Save these for your Phase 2 Healthy Food List.

  • Acorn Squash
  • Butternut Squash
  • Pumpkin
  • Spaghetti Squash
  • (This is Your New Pasta Substitute-Embrace it for weight loss and improved nutrition!)
  • Summer Squash

Don't let this list of vegetables over whelm you. You have access to free recipes and menu ideas to utilize all of these wonderful healthy diet foods. Add one or two new foods per week to your healthy food list and experiment with your favorite fat and spices! As Julia Child said many timesOne can never use too much butter well, that's not quite true but I eat at least 2 tbs. daily.

Check out your local Farmers Markets and if you need assistance locating them in your area,Local Harvest is a great resource.

My favorite thing to do is take plenty of time on a Sunday, grab my canvas bags and wander the local Farmer's Markets, tasting and chatting with my local farmers about the food they grow.

Fruit

1/2 cup Daily of the following on Phase 1

  • Blueberries
  • Raspberries
  • Blackberries

I have included berries because I find the small amount to be beneficial in the success of the person on a healthy weight loss plan. If you are highly insulin resistant or find that your losses are greater and you're not suffering, exclude them!

Nuts & Seeds

Nuts and seeds carry beneficial nutrients and amino acids that actually control hunger. However, they also contain anti-nutrients called phytates so if you suffer from GI distress, nuts might not be a good option for you right now. Nuts and seeds are not on our healthy food list however if they are roasted and salted. Always choose raw nuts and seeds for optimum health. A few walnuts or almonds and a couple of pieces of raw cheddar cheese are one of my favorite snacks.

  • Macadamias
  • (My personal favorite for taste and nutritional profile)
  • Almonds
  • Walnuts
  • Filberts
  • Brazil Nuts
  • 3 Brazil Nuts supply 200mcg Selenium, your heart healthy mineral.
  • Cashews
  • (Highest sugar content of all nuts this is a maintenance food)
  • Pumpkin Seeds
  • Sunflower Seeds

By choosing raw nuts, you are essentially choosing portion control. The taste buds become over excited with roasted/salted nuts and the potential to over eat is high not to mention the rancid, oxidized oils. While raw nuts carry portion control, they are also high in phytic acid and protease inhibitors. The healthiest way to consume nuts is to soak them in pure water for 24 hours, pat dry and put into a dehydrator at 105 for 24 hours or in your oven on the lowest temperature. This makes the nut more digestible.

Fats and Oils

  • Butter
  • (Butter is a nutrient dense food supplying Vitamins A and D and butyric acid. If you can find Kerrygold, it's one of my favorites and of high nutrient value.)
  • Ghee
  • Extra Virgin Coconut Oil
  • Extra Virgin Olive Oil
  • Rice Bran Oil
  • Avocado Oil
  • Macadamia Nut Oil
  • Grapeseed Oil
  • Walnut Oil

Please refer to Fats and Oils for an extensive description of good fats and bad fats to add to your healthy food list. I promise it is much different than the media and our USDA promotes but then again, when special interest groups put their money together, your good health is not a great profit! This will be the area in which you will question most. It's ok! I'm armed with my copy of Good Calories Bad Calories and a stick of butter! Look around at the disease today and the wise person questions these rates as promoted in mainstream so called healthy food lists today.

herbs-and-spices

Herbs, Spices and Booster Foods

The following herbs and spices will diversify your healthy food list! This list is huge and many you won't even recognize! Open your world to new tastes and tongue tingling sensations with herbs! We're so used to MSG we haven't a clue the huge variety of choices of herbs and spices! Check out your differing cultural neighborhoods in bigger cities for great shopping and don't forget to bring your healthy food list!

  • Allspice (Pimenta dioica)
  • Angelica (Angelica archangelica)
  • Anise (Pimpinella anisum)
  • Aniseed myrtle (Syzygium anisatum) (Australia)
  • Annatto (Bixa orellana L.)
  • Apple mint (Mentha suaveolens)
  • Arrowroot (Maranta arundinacea)
  • Avocado Leaf (Peresea americana)
  • Barberry (Berberis vulgaris)
  • Basil (Ocimum basilicum)
  • Bay Leaf (bulbulitas)
  • Borage (Borago officinalis)
  • Black Cardamom (Amomum subulatum)
  • Black Mustard (Brassica nigra)
  • Blue Fenugreek, Blue melilot (Trigonella caerulea)
  • Brown Mustard (Brassica juncea)
  • Capers (Capparis spinosa)
  • Caraway (Carum carvi)
  • Cardamom (Elettaria cardamomum)
  • Cayenne pepper (Capsicum annuum)
  • Celery seed (Apium graveolens)
  • Chicory (Cichorium intybus)
  • Chili pepper (Capsicum spp.)
  • Chipotle (Capsicum annuum)
  • Chives (Allium schoenoprasum)
  • Cilantro, Coriander Greens, Coriander Herb (Coriandrum sativum)
  • Cinnamon, Indonesian (Cinnamomum burmannii, Cassia vera)
  • Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi)
  • Cinnamon, True or Ceylon (Cinnamomum verum, C. zeylanicum)
  • Clary, Clary Sage (Salvia sclarea)
  • Clove (Syzygium aromaticum)
  • Coriander seed (Coriandrum sativum)
  • Cuban Oregano (Plectranthus amboinicus)
  • Cubeb pepper (Piper cubeba)
  • Cudweed (Gnaphalium spp.) (Vietnamese cuisine)
  • Cumin (Cuminum cyminum)
  • Curry Leaf (Murraya koenigii)
  • Curry Plant (Helichrysum italicum)
  • Dill seed (Anethum graveolens)
  • Dill herb or weed (Anethum graveolens)
  • Dorrigo Pepper (Tasmannia stipitata) (Australia)
  • Fennel (Foeniculum vulgare)
  • Fenugreek (Trigonella foenum-graecum)
  • Filé powder, gumbo filé (Sassafras albidum)
  • Fingerroot, krachai, temu kuntji (Boesenbergia rotunda)
  • French sorrel (Rumex scutatus)
  • Garlic chives (Allium tuberosum)
  • Garlic (Allium sativum)
  • Ginger (Zingiber officinale)
  • Ginkgo nuts (Ginkgo biloba)
  • Horseradish (Armoracia rusticana)
  • Indian Bay-leaf, Malabathrum, Tejpat (Cinnamomum tamala, C. tejpata)
  • Indonesian Bay-Leaf, Daun salam (Eugenia polyantha, Syzygium polyanthum)
  • Indonesian Cinnamon (Cinnamomum burmannii, Cassia vera)
  • Jasmine (Jasminum spp.)
  • Juniper berry (Juniperus communis)
  • Kala Jeera, Black Cumin (Bunium persicum) (South Asian cuisines)
  • Lavender (Lavandula spp.)
  • Lemon Balm (Melissa officinalis)
  • Lemon Basil (Ocimum × citriodorum)
  • Lemongrass (Cymbopogon citratus, C. flexuosus, and other species)
  • Lemon Ironbark (Eucalyptus staigeriana) (Australia)
  • Lemon Mint (Monarda citriodora)
  • Lemon Myrtle (Backhousia citriodora) (Australia)
  • Lemon Thyme (Thymus × citriodorus)
  • Lemon Verbena (Lippia citriodora)
  • Licorice, Liquorice (Glycyrrhiza glabra)
  • Long Pepper (Piper longum)
  • Mace (Myristica fragrans)
  • Marjoram (Origanum majorana)
  • Mustard
  • Nasturtium (Tropaeolum majus)
  • Nigella sativa (Kalonji, Black caraway)
  • Nutmeg (Myristica fragrans)
  • Olida (Eucalyptus olida) (Australia)
  • Oregano (Origanum vulgare, O. heracleoticum, and other species)
  • Paprika (Capsicum annuum)
  • Parsley (Petroselinum crispum)
  • Pepper: black, white, and green (Piper nigrum)
  • Peppermint (Mentha piperata)
  • Peppermint Gum leaf (Eucalyptus dives)
  • Pink Pepper (Schinus terebinthifolius)
  • Piper sarmentosum (Southeast Asian cuisines)
  • Poppy seed (Papaver somniferum)
  • Rosemary (Rosmarinus officinalis)
  • Saffron (Crocus sativus)
  • Sage (Salvia officinalis)
  • Sea Salts
  • Sesame seed (Sesamum indicum)
  • Spearmint (Mentha spicata)
  • Star anise (Illicium verum)
  • Szechuan pepper ( also Sichuan pepper) (Zanthoxylum piperitum)
  • Turmeric (Curcuma longa)
  • Thyme (Thymus vulgaris)
  • Vanilla (Vanilla planifolia)
  • Vietnamese Balm (Elsholtzia ciliata)
  • Vietnamese Cinnamon (Cinnamomum loureiroi)
  • Vietnamese Coriander (Persicaria odorata)
  • Wasabi (Wasabia japonica)
  • Water-pepper, Smartweed (Polygonum hydropiper)
  • Watercress (Rorippa nasturtium-aquatica)
  • Wattleseed, Australian acacia
  • White Mustard (Sinapis alba)
  • Wild thyme (Thymus serpyllum)
  • Winter savory (Satureja montana)
  • Wintergreen (Gaultheria procumbens)
  • Yellow Mustard (Brassica hirta=Sinapis alba)

Check out that list! I have included the latin name as well for your reference. Herbs and Spices contribute to a healthy food plan and should be included in your healthy diet food list as fabulous medicines many times. To give you the best example, Cinnamon for instance has the ability to lower blood sugar levels! Capscasin in peppers can soothe the stomach and Turmeric is multi use anti-inflammatory and anti-oxidant. Experiment with different dishes and learn how to turn that average cookbook recipe into a healthy low carbohydrate meal for maximum weight loss amd improved nutrition without sacrificing taste!

kombu-seaweed

Booster Foods

Booster foods are those foods that provide superior boosted nutrition. Sea Vegetables for example are very high in minerals and just by soaking a strip in a chicken broth, you can obtain the all important trace minerals your body might be lacking due to the SAD or Standard American Diet. I love sea vegetables in the human diet!

Flax Seeds provide an excellent source of Essential Fatty Acids as well, beneficial fiber and gut healing properties. Hemp and Chia are high protein high omega 3 fatty acid sources. Add them to salads and smoothies and watch your nutrition soar to that next level! Have you ever worked your healthy diet with such a great healthy food list?

Beverages

  • Water
  • (64 ounces daily and more if you're active or in the heat)
  • Green Tea
  • Black Tea
  • Oolong Tea
  • Herbal Blends
  • Coffee
(Coffee is a biochemical individual beverage. If you have anxiety issues, adrenal fatigue or you find it affects your blood sugar, it should not be included in your healthy food list)

Never in history have ever been so enamored with flavored beverages. It's an addiction and it's unhealthy. Free yourself of soda diet and otherwise. Soda will never be a part of your healthy food list. Your bones will thank you with that healthy balance of phosphorus to calcium! If you remember nothing else, remember that the body must leach calcium from your body to maintain that balance!

Some ideas to spice up your water!

  • Cucumber
  • Mint
  • Lemon
  • Lavender
  • Pure Cranberry Juice
  • (mixed with lemon for a nice liver cleanse)
  • Frozen Raspberries

what-is-stevia

Natural Sweeteners

Notice I said "natural sweeteners" not "artificial sweeteners"

Proprietory Blends of the Above Ingredients

While the following sweeteners claim to be natural, they are relatively new to the market. I can't guarantee their safety, nor do I promote these for heavy or long term use, if they are used as a tool, it can be helpful with your healthy food list. In other words, buyer beware!

The products that I am linking to are in fact products I have personally tested and have chosen based on taste and price point.

I am not an advocate of any sweetener additions to my day so work on transitioning to a no sweetener lifestyle. It really does take a strong resolve but it is quite worth it.

healthy-food-list So by now you may have noticed that grains and legumes are not included in our healthy food list. Before you stop reading, call me a diet quack and move on, hear me out! I have some great citings and experience to back my statement. I won't take your grains away but I think you'll think twice before consuming them especially if you're an IBS sufferer.

Grains and legumes carry phytates, sapponins and lectins. These particular components of grain can damage the gut lining potentially contributing to inflammation and a great deal of auto-immune disease. Below is a paper written by Professor Loren Cordain titled "Cereal Sword". I encourage you to study it and then carefully make your decision about grains and legume consumption. I have included the healthiest of these in Phase II.

Cereal Sword-Are Grains Healthy?

Substitute Food Options

In my 10 year journey, I have discovered through various resources that we do not have to use conventional fat promoting foods to achieve taste and consistency. Don't forget, fat promoting foods are those that raise blood sugar and fat does not raise blood sugar levels!

We as a society sometimes have tunnel vision. We can't imagine eating eggs without potatoes! Think outside the box for your healthy food list choices. I can't tell you how many times I hear "I can't give up my french bread" well, I did and if I can, anyone can! Bread is no longer a part of my healthy food list.

I have provided some examples below for your ease and convenience.

  • Cauliflower can replace potatoes in many recipes such as stews, twice baked cauliflower, stuffed cauliflower, cauliflower mock potato salad. Butter, bacon, sour cream and chopped green onion and cheese. Am I making you hungry? This, one of the most versatile vegetables on your healthy food list.
  • Missing Pasta? The Phase I plan allows for Miracle Noodle Shirataki - Zero Calorie Noodles which are purely fiber or if practicing the Phase II plan, Spaghetti Squash provides you with a great high nutrient pasta option.
  • Parmesan cheese is a wonderful coating for baked chicken, fish and other meats. Perfectly acceptable for Phase I and if in Phase II, nuts that have been chopped fine in a food processor mixed with the parmesan, fresh garlic and salt and pepper will elevate you to new heights.
  • Jicama can be used in many ways. Considered the Mexican potato, this low sugar tuber is great for dipping, adds crunch to salads, shred it for hash browns or just squeeze some lime over it as a snack
  • Turnips are nice as a potato substitute for stews but my favorite is a Turnip Au Gratin, much like scalloped potaotes.
  • Romaine Lettuce is a great bread substitute. Perfect for chicken, tuna or egg salad. Take the whole leaf and roll it like a tortilla, and add taco salad to it. Roasted red peppers are also very nice for this same purpose. Purchase 6 red peppers, fire up your gas grill and roast. Remove the skin and store for easy grab and go
  • Experiencing a sweet tooth? Love frosting? You can have your frosting and eat it too on this plan! Cream Cheese, a bit of natural sweetener, unsweetened cocoa and butter. I was the kid who ate the frosting and left the cake. Too sinful for my low fat days. I'm so glad to have discovered this perfect little treat

Your healthy food list was provided to you as a free gift! Please enjoy it and tell your friends about this website, free healthy diet plans for a healthier population!



Have something to share or a question about a particular food or your menu?

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What Other Visitors Have Said

Click below to see contributions from other visitors to this page...

Great help!  Thank you so much for creating this website! I've been on a weight-loss plateau for months now, but today you have motivated me to get back on track once ...

Maryann  4/21/11
Dear Misty,
Thank you so much for maintaining this site. I have learned so much from reading it.

I will be starting Phase 1 as soon as I visit ...

Is Raw Milk acceptable?  We have a raw milk dairy in our county and I buy 1 gallon a week. I love it and have an 8oz glass every day for lunch along with my brie and liverwurst ...

potato sweet  No where do i see sweet potato.

Is it good or not.

I know white potato is not good

Chocolate  is milk chocolate permitted in phase 1?

Coconut milk question  Where would coconut milk fall in this plan?

Low Carb Foods  Home made beef or buffalo jerky is a life saver for snacks.

Put boiled eggs in dill pickle juice - they keep well in fridge.

Melt cheese until crispy
...

Oligofructose  What do you think of Oligofructose and choco perfection products.

http://www.lowcarbspecialties.com
thanks for your site.

Very enlightening. ...

Frosting  Can you give the exact recipe for the frosting?


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