Italian Salad Dressing Recipe

We use this dressing as a base for many different types of salads as well, an efficient, tasty marinade for chicken.

• 1-750 ML bottle of Extra Virgin Olive Oil
• 1/4 Cup Raw Apple Cider Vinegar with the mother
• 3 Tbs. Dry Oregano
• 2 Tbs. Dry Basil
• 1 Tbs. Sea Salt or Garlic Salt

Begin by pouring off some of the olive oil to make room for additions. About 1/2 cup. Using a funnel, pour dry ingredients first followed by the olive oil and apple cider vinegar. The vinegar does a nice job cleaning the funnel.

Shake and store in cabinet. This versatile recipe is best aged for a few days.

Some suggested uses include:

• Salad Dressing
• Add Mayo for Creamy Italian
• Add a touch of Mustard and fresh garlic
• Use as a marinade for BBQ Chicken
• Great for Quinoa Salads
• Excellent with Mozzarella Cheese, Tomato and Fresh Basil

My favorite is to add a touch of Rice Bran Oil, Fresh Garlic and Nutritional Yeast.

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